sorry to have messed up the directions. hope this answers your ?
"that pumpkin s#$%
this is better than pie.
preheat oven to 350
1 large can pumpkin
1 large evaporated milk
1 cup sugar
3 eggs
¼ tsp cinnamon
these are mixed together with a mixer and dumped in a lined with wax paper 9X13 pan
1 box yellow cake mix
1 cup chopped walnuts
2 sticks butter melted and cooled
spread 1/2 the mix (dry) over the pumpkin in the pan, and sprinkle the nuts on, add the other 1/2 cake mix, then pour the butter on to sorta soak the cake mix(i use a spoon)
Bake at 350 for 50 to 60 minutes. Cool a few minutes and invert
and remove wax paper. referigerate When it cools completely frost.
Frosting
8 oz cream cheese
3/4 cup cool whip
½ powder sugar
to serve cut into 2X3 inch squares and place in cupcake papers and sprinkle with powdered sugar (store in refer)
-- Edited by ednaxray at 04:22, 2005-12-21
-- Edited by ednaxray at 04:24, 2005-12-21
-- Edited by ednaxray at 04:26, 2005-12-21
shadow1 said
Dec 20, 2005
Thanks Edna,
I have a question though, do you mix the cake mix as per the package instructions or does it go on the pumpkin dry?
tea2 said
Dec 20, 2005
Umm Edna, This sounds good, dare I ask a few questions? Like the exactly how do you mix this? Also you mean for it to be chilled in the fridge?
Feather said
Dec 21, 2005
Sounds yummy!
But........
You can but pumpkin in a can there??!?!! Wow!
Never heard of that here!
Feather
bobump said
Dec 21, 2005
Edna,
I use a smililar recipe but never frosted. Also try Spice Cake mix. Yummy.
Bob
bobump said
Dec 21, 2005
In addition to the option of spice cake, my recipe differs in the it says 1/4 to 1/2 tsp salt and instead of butter calls for 3/4 cup of melted margarine.
The directions call for
Bomgine the punpkin, evaporated milk, sugar, eggs, cinnamon and salt and mis well. Pour into a 9/13 inhc baking pan sprayed w/ nonstick cooking spray, sprinkle the cake mis and nuts over the top. Drizzle w/ margarine.
I would have already made this except my A woke up in the middle of the night and drank my can of evaporated milk. Ugh...got to go get another one.
Bob
marie_h said
Dec 24, 2005
Edna,
I just wanted to let you know that I made "that pumpkin shi#" yesterday and it was a huge success! My aunt and sis and all the kids loved it. Thanks for sharing the recipe. I'm going to make another batch tonight to take to a Christmas dinner tomorrow.
sorry to have messed up the directions. hope this answers your ?
"that pumpkin s#$%
this is better than pie.
preheat oven to 350
1 large can pumpkin
1 large evaporated milk
1 cup sugar
3 eggs
¼ tsp cinnamon
these are mixed together with a mixer and dumped in a lined with wax paper 9X13 pan
1 box yellow cake mix
1 cup chopped walnuts
2 sticks butter melted and cooled
spread 1/2 the mix (dry) over the pumpkin in the pan, and sprinkle the nuts on, add the other 1/2 cake mix, then pour the butter on to sorta soak the cake mix(i use a spoon)
Bake at 350 for 50 to 60 minutes. Cool a few minutes and invert
and remove wax paper. referigerate When it cools completely frost.
Frosting
8 oz cream cheese
3/4 cup cool whip
½ powder sugar
to serve cut into 2X3 inch squares and place in cupcake papers and sprinkle with powdered sugar (store in refer)
-- Edited by ednaxray at 04:22, 2005-12-21
-- Edited by ednaxray at 04:24, 2005-12-21
-- Edited by ednaxray at 04:26, 2005-12-21
Thanks Edna,
I have a question though, do you mix the cake mix as per the package instructions or does it go on the pumpkin dry?
This sounds good, dare I ask a few questions?
Like the exactly how do you mix this? Also you mean for it to be chilled in the fridge?
Sounds yummy!
But........
You can but pumpkin in a can there??!?!! Wow!
Never heard of that here!
Feather
Edna,
I use a smililar recipe but never frosted. Also try Spice Cake mix. Yummy.
Bob
In addition to the option of spice cake, my recipe differs in the it says 1/4 to 1/2 tsp salt and instead of butter calls for 3/4 cup of melted margarine.
The directions call for
Bomgine the punpkin, evaporated milk, sugar, eggs, cinnamon and salt and mis well. Pour into a 9/13 inhc baking pan sprayed w/ nonstick cooking spray, sprinkle the cake mis and nuts over the top. Drizzle w/ margarine.
I would have already made this except my A woke up in the middle of the night and drank my can of evaporated milk. Ugh...got to go get another one.
Bob
Edna,
I just wanted to let you know that I made "that pumpkin shi#" yesterday and it was a huge success! My aunt and sis and all the kids loved it. Thanks for sharing the recipe. I'm going to make another batch tonight to take to a Christmas dinner tomorrow.